
Coastal Pantry
€24.00
Twelve dark chocolate truffles finished with Akamas sea salt — the contrast between Ecuadorian cacao and mineral-bright salt crystals is genuinely surprising. The chocolatier trained in Brussels before settling in Nicosia, where she sources cacao directly from cooperatives. Best at room temperature, with espresso or Commandaria.
Akamas, Cyprus
Hand-harvested sea salt from evaporation pools on the Akamas peninsula — one of the last undeveloped stretches of Cypriot coastline. The salt is raked by hand, sun-dried on stone, and graded by crystal size. No processing, no additives. Just the Mediterranean, concentrated.