
Coastal Pantry
€18.00
Three varieties from the Akamas evaporation pools: fleur de sel (the delicate crystals that form on the surface), smoked salt (cold-smoked over vine cuttings), and herb-infused salt with wild thyme and oregano. A complete finishing salt library from a single stretch of coastline. Each jar is hand-filled and stamped with the harvest date.
Akamas, Cyprus
Hand-harvested sea salt from evaporation pools on the Akamas peninsula — one of the last undeveloped stretches of Cypriot coastline. The salt is raked by hand, sun-dried on stone, and graded by crystal size. No processing, no additives. Just the Mediterranean, concentrated.