Coastal Pantry
Seafood Seasoning Kit
€12.00
Four herb and salt blends formulated for fish and shellfish: lemon and dill for white fish, smoked salt and paprika for grilled octopus, fennel and coriander for baked sea bream, and a piri-piri blend for prawns. Developed by a local chef who spent twenty years cooking on the Paphos fishing boats before opening his own kitchen.
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Akamas Sea Salt Co.
Akamas, Cyprus
Hand-harvested sea salt from evaporation pools on the Akamas peninsula — one of the last undeveloped stretches of Cypriot coastline. The salt is raked by hand, sun-dried on stone, and graded by crystal size. No processing, no additives. Just the Mediterranean, concentrated.
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