
Wine & Spirits
€38.00
Full-bodied Shiraz from vines planted on red clay slopes above Paphos. Twelve months in French oak produces a wine with dark berry fruit, black pepper, and a smoky finish. The tannins are firm but resolved — ready to drink now, though it will develop further over three to five years. Best with grilled lamb or aged cheese.
Paphos, Cyprus
A collective of seven family vineyards along the western coast, where sea breezes and limestone soils produce wines with a distinctive coastal minerality. Each member farms independently; the collective handles bottling and distribution. The result is genuine variety within a shared terroir.